Chinese Food
All Recipes
Orleans chicken leg rice
One should have a good meal
Sesame Qifeng cake
This sesame Qifeng cake is more fragrant with sesame. The corn oil is changed into Canadian mustard oil. The taste of Canadian mustard oil is light. It's the most suitable baking material.
Camouflage Qifeng cake
It's made of three kinds of natural color powder. The color is very positive. To make this cake, you must prepare the bowls and tools to avoid confusion during operation. Although the making is a little complicated, the color of the cake is very... ...
Meat floss cake roll
A salty cake cake cake that can be tasted if you are tired of sweet cakes. It's a meat cake cake roll that all baking lovers have to try.
Parent child well
The parent-child well is named after eggs and chicken. Smooth eggs, soft chicken pieces and rice can't help but eat another bowl. This kind of home-made covered rice is one of our family's favorites. It's also very simple. You can't miss those w... ...
Black sesame Qifeng cake
Black sesame can nourish the liver and kidney, benefit the blood essence and moisten the intestines. Usually, eating more food made of black sesame can bring a lot of benefits to your body, and the taste is fragrant and delicious.
Paper cup Qifeng cake
Cup cake is a very quick and regular cake. It is also a very basic dessert. Kwai cake can be varied. The paper cup I made is Qifeng cake. It's also the most basic baking technology. But it's not easy to master. It needs more practice. It can be ... ...
Braised gongs with sweet potato
A few days ago, Kwai burned the rotten iron. Look at it. The price is not so expensive. No one is willing to buy it. It's ready to make a gong Luo. This simple quick hand. Although the surface is not branded, the girl is awesome. She ate the whole thing.
Walnut rice balls
The walnut rice ball from little forest is healthy, nutritious and delicious. It's the best lunch box for work or outing.
Fried rice with egg
When Guo was a little boy, he was a hard eater. He was very picky about food. If he ate the same food twice, he would give you face experience. So Wei Niang had to work hard to change her pattern at the same time of ensuring food nutrition. When... ...
Fried salmon bone
The market is 15 yuan a kilo of salmon bone. It's much cheaper to buy one and fry it at home than in a Japanese restaurant.
Red velvet sponge cake
Today's cake is sponge cake. It's the simplest way to make all cakes. Eggs don't need to be separated. Beat with whole eggs. This greatly reduces the chance of defoaming. The taste is dry, fluffy and soft. It's delicious. You can't forget it after eating.
Popular street snack - snapper
You can often see this delicious snack in the snack street. Recently, I watched Korean dramas. The fish cake inside may be this thing. It's really good to eat hot.
No need for a drop of water
If your work breaks the thousand, you will receive the seventh point. Xiaobian found that drumsticks are really popular ingredients. Everyone should have done drumsticks. However, have you tried the method of chicken leg without water at all? Tr... ...
Cat rice (Japanese cuisine)
Very simple...
Braised chicken leg
New version please stamp -
